- 4 oz (1/2 cup) blanched, peeled (slivered) almonds
- 2-3 cloves garlic
- Bread (about 5 slices white bread)
- Extra virgin olive oil
- Vinagre blanco
Blend the almonds, add the garlic and blend again. Mix and add the other ingredients, place all the ingredients into a food processor or blender. Blend on pulse until smooth.
Add water to get a thicker paste
Serve very chilled.